Conversion Calculator

Amount of nutrients in 100 g (grams) of Snacks, yucca (cassava) chips, salted.

Nutrient	Amount and Unit	Percentage
Water	2.8 g	2.8%
Energy (calorie)	515 kcal
Energy (joule)	2157 kJ
Protein	1.34 g	1.34%
Total lipid (fat)	25.91 g	25.91%
Ash	2.7 g	2.7%
Carbohydrate, by difference	69.23 g	69.23%
Fiber, total dietary	3.7 g	3.7%
Sugars, total	3.36 g	3.36%
Starch	62.17 g	62.17%
Calcium, Ca	52 mg	0.05%
Iron, Fe	0.72 mg
Magnesium, Mg	46 mg	0.05%
Phosphorus, P	99 mg	0.10%
Potassium, K	868 mg	0.87%
Sodium, Na	296 mg	0.30%
Zinc, Zn	0.85 mg
Copper, Cu	0.115 mg
Manganese, Mn	0.282 mg
Selenium, Se	4.9 µg
Thiamin	0.05 mg
Riboflavin	0.027 mg
Niacin	1.197 mg
Pantothenic acid	0.89 mg
Vitamin B-6	0.13 mg
Vitamin E (alpha-tocopherol)	2.78 mg
Tocopherol, beta	0.07 mg
Tocopherol, gamma	0.29 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.61 mg
Tocotrienol, delta	0.42 mg
Vitamin K (phylloquinone)	5.3 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	0 µg
Fatty acids, total saturated	8.689 g	8.69%
4:0 butanoic, butyric fatty acid	0.006 g	0.01%
6:0 hexanoic, caproic fatty acid	0.001 g
8:0 octanoic, caprylic fatty acid	0.01 g	0.01%
10:0 decanoic, capric fatty acid	0.037 g	0.04%
12:0 dodecanoic, lauric fatty acid	0.039 g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.201 g	0.20%
15:0 monounsaturated fatty acid	0.009 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	7.431 g	7.43%
17:0 heptadecanoic, margaric fatty acid	0.021 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.812 g	0.81%
20:0 eicosanoic, arachidic fatty acid	0.077 g	0.08%
22:0 saturated fatty acid	0.023 g	0.02%
24:0 saturated fatty acids	0.022 g	0.02%
Fatty acids, total monounsaturated	7.443 g	7.44%
14:1 monounsaturated fatty acid	0.002 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.071 g	0.07%
16:1 cis monounsaturated fatty acid	0.071 g	0.07%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	7.322 g	7.32%
18:1 cis	7.253 g	7.25%
18:1 trans	0.069 g	0.07%
20:1 eicosenoic, gadoleic	0.037 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g
22:1 c saturated fatty acid	0 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.011 g	0.01%
Fatty acids, total polyunsaturated	6.912 g	6.91%
18:2 undifferentiated	6.804 g	6.80%
18:2 n-6 c,c	6.709 g	6.71%
18:2 conjugated linoleic acid (CLAs)	0.014 g	0.01%
18:2 t not further defined	0.081 g	0.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.058 g	0.06%
18:3 n-3 c,c,c (ALA)	0.058 g	0.06%
18:3 n-6 c,c,c	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.006 g	0.01%
20:3 undifferentiated	0 g
20:3 n-3	0 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g
20:5 n-3 (EPA)	0.033 g	0.03%
22:4 polyunsaturated fatty acids	0.003 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.15 g	0.15%
Fatty acids, total trans-monoenoic	0.069 g	0.07%
Fatty acids, total trans-polyenoic	0.081 g	0.08%